DIY: Easy Grain-Free Pup Treats

This dog, right here:

He is THE pickiest eater you will ever meet! In fact, up until I began making these treats, he had never eaten a fruit or vegetable. You know how some dogs are super easy and you can give them a piece of their kibble as a treat, or maybe a crunchy baby carrot? Not this guy! I tried them all: green beans, apples, spoonfuls of pumpkin. You name it, he couldn’t get away from it quicker. He’s strictly a freeze-dried meat kinda guy.

I decided to make homemade treats for a doodle gathering last year, and had no idea they’d be such a hit! I did a quick internet search and combined a few different recipes I found. I had no clue that Charlie would actually like them! A win for me, a win for him, and a win for all the doodles who were in attendance!

This recipe is super quick, easy, and (apparently) delicious.

INGREDIENTS

1.5 to 2 cups Coconut Flour 

4 eggs

1 can Pumpkin (make sure it’s just pumpkin, not pumpkin pie mix)

1/2 cup Coconut Oil

1/2 cup Peanut Butter (I use the Trader Joe’s brand with only peanuts in the ingredients)

I also add a few pumps of fish oil just for the health benefits, but this is optional

Somebody know’s that all of this is for him:

DIRECTIONS

Preheat your oven to 375 degrees, then mix all ingredients into a mixing bowl. I usually mix with a wooden spoon, then use my hands when it becomes difficult. If it feels a bit too wet, add up to a 1/2 cup of coconut flour.

I spread a bit of coconut flour on my counter and roll out the dough. If the dough is juuust right, then it shouldn’t be a problem, but sometimes it’s easier to spread it out by hand for an even consistency. I have found that it is easier to work in batches, so I separate the dough into fourths. Once you flatten the dough you can begin using your cookie cutters.

Once you cut out your shapes, place the treats on a baking sheet lined with parchment paper. If you want, use a kebab or toothpick to puncture holes into the treats. They may seem fragile, but once they are baked they keep their shape pretty well.

Bake at 375 degrees for 15-20 minutes, or until they are browned on the edges. Allow them to cool before you serve! Enjoy!

Charlie approved!

Begging for more!

Have you made your own doggie treats? Share your recipes below!

Stephanie Goldstein

Stephanie is the proud “pawrent” of her fur baby, Charlie aka @Charliegoldthedoodle. Charlie and Stephanie enjoy adventures all around Atlanta, whether it’s by land or by water. She loves taking Charlie on special visits as he is a certified therapy dog. Charlie has inspired Stephanie to take up photography, which comes in handy as she loves documenting all their adventures to new places. ​